Pizzeria’s THC mix-up sparks apology in Wisconsin

In a surprising culinary mishap, a pizzeria in Stoughton, Wisconsin, issued a public apology after unknowingly using dough infused with THC oil in its pizzas.

For about two days, the restaurant served pizzas with this altered dough, leading to unexpected experiences for customers and triggering a wave of feedback across social media platforms.

How the THC mix-up occurred

The pizzeria, operating out of a shared kitchen space, explained that the THC oil used in the dough came from a common storage area. The restaurant only became aware of the mix-up after several customers reported unusual sensations.

Once informed, the establishment conducted a thorough investigation in collaboration with the Stoughton police and local health authorities. This investigation confirmed that “Delta 9 THC oil” had been inadvertently incorporated into the dough.

Commitment to safety and prevention measures

The restaurant was quick to respond, publicly apologizing on multiple platforms and destroying any remaining affected products.

In its statements, the pizzeria pledged to improve storage and safety protocols to prevent similar incidents. “We are working closely with local authorities to enhance our procedures and ensure the well-being of our customers,” the pizzeria stated on social media.

The local health department also issued guidelines for anyone who might have consumed the altered dough, advising them on steps to take if they experienced symptoms related to the incident.

Customer reactions: A mix of humor and loyalty

Reactions to the situation have varied widely. While some customers expressed surprise and disappointment, others took a lighthearted approach, with some jokingly expressing regret at missing out on the unique pizza. Despite the incident, many have voiced their continued loyalty, vowing to support the pizzeria.

THC laws in Wisconsin

This incident highlights the current legal status of THC products in Wisconsin, where marijuana for both recreational and medical use remains prohibited. The inadvertent use of THC oil has drawn renewed attention to these regulations, sparking public discussion on cannabis legislation in the state.

Personal perspective

I see it as a reminder of the importance of meticulous quality control in shared kitchen spaces. This accidental mix-up demonstrates how easily unintended outcomes can occur in such settings.

The pizzeria’s rapid response and proactive collaboration with authorities reflect their commitment to customer trust, and it’s encouraging to see a local business take responsibility so transparently. It's clear that while mistakes can happen, handling them with integrity and transparency makes all the difference.