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5+1 Free Organic Cacao Powder 250g from Peru


  • Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and Aztecs. Produced by organic growers in Peru, Cacao beans contain more antioxidants than red wine and 3 times more than green tea. Cacao beans embody a rich source of minerals.

    The production process preserves a significant proportion of the nutritional value of the beans without any additives.

  • We recommend that you use Cacao Powder as an ingredient in many foods, sprinkle it on top of porridge, use it as a baking ingredient, or make it into a drink.

    Store your Cacao Powder in a cool, dark and dry place.

  • Nutritional information per 100 g:
    • Energy – 1471/353 kJ/kcal;
    • Protein - 27.8 g;
    • Carbohydrate - 19.52 g;
      • of which sugars - 2.45 g;
    • Fat - 11 g;
      • of which saturates - 6.83 g;
    • Fibre - 32.48 g;
    • Salt - 0.1 g;
    • Vitamin E - 0.6 mg;
    • Potassium - 1880 mg;
    • Calcium - 196 mg;
    • Magnesium - 1060 mg.

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